why make this recipe
Sugared Strawberries need only two ingredients. They are fast and sweet. This recipe makes a fresh treat that you can use on toast, yogurt, or dessert. It keeps the strawberry flavor and makes a simple syrup from the fruit.
introduction
Sugared Strawberries are fresh strawberries mixed with sugar until they release their juices. The sugar draws out the juice and makes a light syrup. The result is sweet, soft berries with extra flavor. You can eat them alone or add them to many dishes.
how to make Sugared Strawberries
- Choose ripe, firm strawberries.
- Wash and hull the strawberries well.
- Put the berries into a clean jar or bowl.
- Sprinkle sugar over the strawberries so they are covered.
- Seal the jar or cover the bowl and let it sit at room temperature for a couple of days.
- When the berries have released their juices and look syrupy, they are ready.
Ingredients :
strawberries, sugar
Directions :
- Wash and hull the strawberries., 2. Place the strawberries in a jar., 3. Add sugar over the strawberries, covering them completely., 4. Seal the jar and let it sit at room temperature for a couple of days., 5. Once the strawberries have released their juices, they are ready to be enjoyed.
how to serve Sugared Strawberries
Serve them spooned over ice cream, yogurt, pancakes, or toast. Use the syrup as a sauce for cakes or drinks. You can also eat them by the spoonful as a snack.
how to store Sugared Strawberries
After the berries are syrupy, move the jar to the fridge. Keep them in a sealed jar or container. They usually last about 1 to 2 weeks in the refrigerator. Use a clean spoon each time to keep them fresh.
tips to make Sugared Strawberries
- Use ripe but firm strawberries for best texture.
- Use a clean, dry jar to avoid unwanted bacteria.
- Taste after a day to check sweetness. Add more sugar if you want them sweeter.
- If you want a faster result, slice the berries to speed release of juice.
variation (if any)
- Add a squeeze of lemon juice for brightness.
- Add a little vanilla or mint for extra flavor.
- Slice strawberries for quicker syrup and easier serving.
FAQs (minimum three FAQ)
Q: How long do sugared strawberries last?
A: Keep them in the fridge in a sealed jar. Eat within 1 to 2 weeks.
Q: Can I use frozen strawberries?
A: Fresh is best. Frozen will be soft and watery, but you can use them if you thaw and drain first.
Q: Do I need to cook them?
A: No. This recipe is raw. The sugar draws out the juices and makes a syrup without cooking.
Q: Is the syrup safe to eat?
A: Yes. The sugar and fridge keep it safe for a short time. Use clean utensils.
Q: Can I use less sugar?
A: Yes, but less sugar will make less syrup and the flavor will be less sweet.
Conclusion
For a sliced version and step pictures, see the Sliced Sugared Strawberries – Sustainable Cooks guide. For another clear how-to and more tips, read The Best Sugared Strawberries – Practically Homemade.
Print
Sugared Strawberries
- Total Time: 2880 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Fresh strawberries mixed with sugar to create a sweet syrupy treat, perfect for enhancing desserts, yogurt, and breakfast dishes.
Ingredients
- 2 cups ripe strawberries
- 1 cup sugar
Instructions
- Choose ripe, firm strawberries.
- Wash and hull the strawberries well.
- Put the berries into a clean jar or bowl.
- Sprinkle sugar over the strawberries so they are covered.
- Seal the jar or cover the bowl and let it sit at room temperature for a couple of days.
- Once the strawberries have released their juices and look syrupy, they are ready.
Notes
Store in the refrigerator for 1 to 2 weeks. Use a clean spoon for serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberries, dessert, syrup, fruit, sweet