A simple, moist coffee cake with apples and a crisp top.
introduction
This Super Easy Apple Crisp Coffee Cake is warm, soft, and quick to make. The cake mixes sweet brown sugar, tart Granny Smith apples, and crunchy pecans into one pan. If you like apple desserts, also check this apple crisp cheesecake recipe for another easy apple treat.
why make this recipe
This cake uses common ingredients and one pan. It bakes into a tender cake with a crisp bite from pecans and apples. You can make it for breakfast, snack, or a simple dessert. The steps are simple and the result tastes homemade.
how to make Super Easy Apple Crisp Coffee Cake
Preheat the oven and grease a pan. Toss sliced Granny Smith apples with apple cider. Mix dry ingredients in one bowl. Cream butter and sugar, add eggs and vanilla. Alternate adding dry mix and sour cream until the batter is just mixed. Fold in apples and pecans. Pour into the pan and bake until a toothpick comes out clean. Let it cool a bit, then cut and serve warm.
Ingredients :
- 2 Granny smith apples, medium
- 3 Eggs
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/3 cup Brown sugar, light packed
- 1 tsp Cinnamon
- 2 3/4 cups Flour
- 1 1/2 cups Granulated sugar
- 3/4 tsp Salt
- 2 tsp Vanilla extract
- 1 cup Pecans
- 2 tbsp Apple cider
- 1 1/8 cup Butter, unsalted
- 1 cup Sour cream
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, peel and slice the Granny Smith apples, then toss them with apple cider and set aside.
- In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and brown sugar together.
- In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream, and mix until just combined.
- Fold in the sliced apples and pecans.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan before serving. Enjoy your coffee cake warm!
how to serve Super Easy Apple Crisp Coffee Cake
Serve slices warm on their own or with a scoop of vanilla ice cream. A cup of coffee or tea pairs well. For a savory side idea on a simple weeknight table, you might also like the easy crispy cabbage burger bake.
how to store Super Easy Apple Crisp Coffee Cake
Let the cake cool fully. Cover the pan with plastic wrap or move slices to an airtight container. Store at room temperature for 1-2 days. For longer storage, refrigerate up to 5 days. To freeze, wrap slices tightly and freeze up to 2 months; thaw in the fridge before warming.
tips to make Super Easy Apple Crisp Coffee Cake
- Use firm, tart Granny Smith apples so they hold shape while baking.
- Don’t overmix the batter; stop when dry streaks disappear.
- If the top browns too fast, cover loosely with foil in the last 15 minutes.
- Chop pecans evenly so each bite has crunch.
- Warm slices slightly before serving for best taste.
variation (if any)
- Add a streusel topping of flour, brown sugar, and butter for extra crunch.
- Swap pecans for walnuts or omit nuts for nut-free.
- Mix in 1/2 cup raisins or chopped dried cranberries for more fruit flavor.
- Use plain yogurt instead of sour cream for a slightly tangy note.
FAQs
Q: Can I use a different apple?
A: Yes. Use any baking apple like Honeycrisp or Fuji, but adjust for sweetness.
Q: Can I make this in a bundt pan?
A: Yes. Bake time may change. Check with a toothpick after 45 minutes.
Q: Is there a way to make it less sweet?
A: Reduce granulated sugar by 1/4 cup or use less brown sugar in the dry mix.
Q: Can I skip the pecans?
A: Yes. The cake still tastes great without nuts.
Q: How do I reheat slices?
A: Warm in a microwave for 15-25 seconds or in a 325°F oven for 8-10 minutes.
Conclusion
For another apple coffee cake idea, see Apple Crumble Coffee Cake Recipe – Allrecipes. If you like a big, crumbly topping, read this big apple crumb cake – smitten kitchen.
Print
Super Easy Apple Crisp Coffee Cake
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A simple, moist coffee cake made with Granny Smith apples and topped with a crisp finish.
Ingredients
- 2 medium Granny Smith apples
- 3 Eggs
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/3 cup Brown sugar, lightly packed
- 1 tsp Cinnamon
- 2 3/4 cups Flour
- 1 1/2 cups Granulated sugar
- 3/4 tsp Salt
- 2 tsp Vanilla extract
- 1 cup Pecans
- 2 tbsp Apple cider
- 1 1/8 cup Butter, unsalted
- 1 cup Sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Peel and slice the apples, then toss them with apple cider and set aside.
- Mix together flour, baking powder, baking soda, salt, cinnamon, and brown sugar in a bowl.
- Cream the butter and granulated sugar until light and fluffy, then add eggs and vanilla extract.
- Add the dry ingredients to the wet mixture, alternating with sour cream, and mix until just combined.
- Fold in the sliced apples and pecans.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan before serving warm.
Notes
For added crunch, consider adding a streusel topping or using different nuts. Warm slices before serving for the best taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Keywords: coffee cake, apple cake, dessert, easy recipe