introduction
Tiramisu Cookie Cups are small chocolate cookie shells filled with a light mascarpone cream. They taste like tiramisu but in a bite. These are easy to make and look nice for guests. If you like quick cookie ideas, try this cake mix cookies recipe for another simple treat.
why make this recipe
This recipe makes a fun dessert that you can make ahead. Each cup is a single serving, so people can eat without plates. The cookie shell gives a little crunch and the filling stays soft. If you like mixing cookie and dessert ideas, you may also enjoy these caramel apple cookies for a different flavor.
how to make Tiramisu Cookie Cups
You make the cookie cups first, then fill them with a mascarpone cream. Chill before serving so the filling firms up a bit. Work in this order: mix dough, bake cups, cool, make filling, fill cups, dust with cocoa, chill.
Ingredients :
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 cup mini chocolate chips
- 8 oz mascarpone cheese, room temperature
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tbsp strong brewed espresso or 1 tbsp instant espresso dissolved in 2 tbsp water
- Cocoa powder for dusting
Directions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or use liners.
- In a bowl, cream butter and both sugars until light. Beat in eggs one at a time. Add vanilla.
- In another bowl, whisk flour, baking soda, salt, and cocoa powder. Mix dry ingredients into wet until just combined.
- Fold in mini chocolate chips. Scoop about 2 tablespoons dough into each muffin cup. Press dough up the sides lightly to form a cup shape.
- Bake 10–12 minutes until edges set. Do not overbake. Let cool in pan 5 minutes, then remove to a rack to cool completely and keep cup shape.
- While cups cool, make the filling: whip heavy cream until soft peaks form. In another bowl, beat mascarpone with powdered sugar and espresso until smooth. Gently fold whipped cream into mascarpone mixture.
- Spoon or pipe the mascarpone cream into each cooled cookie cup. Dust with cocoa powder and chill at least 30 minutes before serving. Serve chilled or at cool room temperature.
how to serve Tiramisu Cookie Cups
Serve them chilled or at cool room temperature. Place them on a small plate or a dessert tray. Dust a little extra cocoa just before serving for a fresh look. They work well at parties, afternoon tea, or after dinner.
how to store Tiramisu Cookie Cups
Keep filled cups in an airtight container in the fridge for up to 3 days. If you store unfilled cookie cups, keep them in a room temperature container for up to 3 days. Fill them just before serving if you want the shells crunchy longer.
tips to make Tiramisu Cookie Cups
- Press the dough thin on the sides so you get a good cup shape and a crisp edge.
- Do not overbake. Take them out when the edges look set. The cups firm up as they cool.
- Use cold heavy cream and room-temp mascarpone so the filling whips smoothly.
- If you want a piping look, put the cream in a bag before filling.
- For other stuffed cookie ideas, see these cheesecake stuffed cookie bites for inspiration.
variation (if any)
- Add a splash of coffee liqueur to the filling for an adult version.
- Use dark chocolate chips or espresso powder in the dough for a stronger coffee taste.
- Top with a small chocolate curl or a coffee bean for a pretty finish.
FAQs
Q: Can I use regular cream cheese instead of mascarpone?
A: Yes, you can. Use cream cheese but beat it well and add a little milk or cream to lighten the texture.
Q: Can I make the cookie cups ahead?
A: Yes. Make the cookie cups a day ahead and keep them in an airtight container. Fill them the day you serve.
Q: Can I freeze these?
A: You can freeze unfilled cookie cups for up to one month. Thaw at room temperature before filling. Filled cups do not freeze well because the cream texture can change.
Q: How many cups does this make?
A: This recipe fits one 12-cup muffin tin and makes about 12 cookie cups.
Conclusion
For a tested step-by-step version with photos, see the Crazy for Crust Tiramisu Cookie Cups recipe. For another clear how-to and tips, check Delish’s Best Tiramisu Cookie Cups recipe.
Print
Tiramisu Cookie Cups
- Total Time: 42 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious chocolate cookie cups filled with creamy mascarpone, mimicking the flavors of classic tiramisu in a bite-sized treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 cup mini chocolate chips
- 8 oz mascarpone cheese, room temperature
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tbsp strong brewed espresso or 1 tbsp instant espresso dissolved in 2 tbsp water
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or use liners.
- In a bowl, cream butter and both sugars until light. Beat in eggs one at a time. Add vanilla.
- In another bowl, whisk flour, baking soda, salt, and cocoa powder. Mix dry ingredients into wet until just combined.
- Fold in mini chocolate chips. Scoop about 2 tablespoons dough into each muffin cup. Press dough up the sides lightly to form a cup shape.
- Bake 10–12 minutes until edges set. Do not overbake. Let cool in pan for 5 minutes, then remove to a rack to cool completely.
- While cups cool, make the filling: whip heavy cream until soft peaks form. In another bowl, beat mascarpone with powdered sugar and espresso until smooth. Gently fold whipped cream into mascarpone mixture.
- Spoon or pipe the mascarpone cream into each cooled cookie cup. Dust with cocoa powder and chill at least 30 minutes before serving.
Notes
For a stronger coffee flavor, add a splash of coffee liqueur to the filling or use dark chocolate chips in the dough.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: tiramisu, dessert, cookie cups, chocolate, mascarpone, easy dessert