Tortellini Poppers

A small, tasty snack made from cheese tortellini.

introduction

This simple snack uses cooked tortellini, spices, and cheese. It makes a crisp bite that people like. If you like poppers in other forms, you can also try this Breakfast Pancake Poppers for a sweet option.

why make this recipe

This recipe is quick and uses few ingredients. You can make it for a party, for kids, or for a fast snack. It tastes like fried pasta with cheese and herbs.

how to make Tortellini Poppers

Follow the steps below. Work in order and keep the heat medium so tortellini get golden but not burnt.

Ingredients :

• 1 tsp Garlic powder
• Fresh Parsley, chopped
• Marinara sauce
• Ranch dressing or pesto
• 20 oz Cheese tortellini, fresh or refrigerated
• 1 tsp Italian seasoning
• 1/2 tsp Paprika
• Salt and black pepper to taste
• 2 tbsp Olive oil
• Grated Parmesan cheese

Directions :

1. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked tortellini, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix well.
3. Heat olive oil in a pan over medium heat. Add the tortellini mixture and sauté until golden brown, about 5-7 minutes.
4. Remove from heat and stir in chopped fresh parsley and grated Parmesan cheese.
5. Serve warm with marinara sauce and ranch dressing or pesto for dipping.

how to serve Tortellini Poppers

Serve them warm on a plate with small bowls of marinara and ranch or pesto for dipping. They go well with a simple salad or bread. If you want a warm meal with soup, see this chicken tortellini soup for a matching dish.

how to store Tortellini Poppers

Cool the poppers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over medium heat so they stay crisp.

tips to make Tortellini Poppers

• Do not overcook the tortellini. Al dente works best so they hold shape when fried.
• Dry the tortellini well after draining to avoid splatter in the pan.
• Use medium heat and stir often so they brown evenly.
• Add more Parmesan for a richer flavor.

variation (if any)

• Add cooked bacon bits for a smoky taste.
• Use different herbs like basil or oregano.
• Toss with a little butter and garlic for a richer popper.

FAQs

Q: Can I bake these instead of pan-frying?
A: Yes. Place on a baking sheet, spray a little oil, and bake at 400°F (200°C) until golden, about 10-12 minutes.

Q: Can I use frozen tortellini?
A: You can. Cook them as the package says and dry well before frying.

Q: How do I make them spicy?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the tortellini mix.

Q: Can I use non-dairy cheese?
A: Yes. Use a firm non-dairy cheese and follow the same steps.

Conclusion

For a twist on popper-style pasta, you may enjoy a creamy take like this Vegan Jalapeño Popper Pasta. For another rich pasta popper idea, try the spicy Alfredo version here: Jalapeno Popper Fettuccine Alfredo.

Tortellini Poppers

---

• Author: lamharmalmehdi25
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious snack made from crispy cheese tortellini, seasoned with herbs and served with dipping sauces.

---

Ingredients

• 20 oz Cheese tortellini, fresh or refrigerated
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp Paprika
• Salt and black pepper to taste
• 2 tbsp Olive oil
• Fresh Parsley, chopped
• Grated Parmesan cheese
• Marinara sauce for dipping
• Ranch dressing or pesto for dipping

---

Instructions

1. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked tortellini, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix well.
3. Heat olive oil in a pan over medium heat. Add the tortellini mixture and sauté until golden brown, about 5-7 minutes.
4. Remove from heat and stir in chopped fresh parsley and grated Parmesan cheese.
5. Serve warm with marinara sauce and ranch dressing or pesto for dipping.

Notes

Do not overcook the tortellini to keep their shape. Store in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Pan Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 20mg

Keywords: tortellini, poppers, snack, cheese, Italian