introduction
These White Chocolate Blondie Brownies make a sweet, chewy treat. They bake fast and taste rich with white chocolate chips in each bite. If you need to save leftovers, read a simple guide on whether brownies can be frozen. This recipe uses easy ingredients and clear steps for a reliable result.
why make this recipe
You should make this recipe because it is quick and gives a crowd-pleasing dessert. The white chocolate adds creamy sweetness and the brown sugar makes the blondies soft and chewy. You can cut them into squares for parties or keep them at home for a simple treat.
how to make White Chocolate Blondie Brownies
Follow the steps below. Mix wet and dry ingredients carefully and do not overmix the batter. Fold in the white chocolate chips last so they stay whole in the blondies. Bake until a toothpick comes out clean from the center and let the pan cool before cutting.
Ingredients :
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions :
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter with both the brown and granulated sugar until well combined.
- Crack in the eggs and pour in the vanilla extract, mixing until your batter is smooth and glossy.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet one, mixing until just combined—don’t overmix!
- Gently fold in the luscious white chocolate chips for that sweet surprise in every bite.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center—your kitchen will smell divine!
- Let the brownies cool in the pan before cutting them into delicious squares. Enjoy your tasty creation and share the joy with friends and family!
how to serve White Chocolate Blondie Brownies
Cut the blondies into squares and serve at room temperature. Warm them gently and add a scoop of vanilla ice cream for a warm dessert. For a mixed dessert plate, pair small bites like cheesecake stuffed cookie bites to add variety.
how to store White Chocolate Blondie Brownies
Store cooled blondies in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual squares wrapped in plastic then place in a freezer bag. Thaw at room temperature before serving.
tips to make White Chocolate Blondie Brownies
- Use room temperature eggs so the batter mixes smoothly.
- Measure flour by spooning it into the cup and leveling it for best texture.
- Do not overmix after adding flour to keep the blondies tender.
- For a richer twist, try adding a light brown butter step or other layers like a simple chocolate lasagna idea for parties.
- Let the pan cool fully before slicing to get neat squares.
variation (if any)
- Add chopped nuts like pecans or macadamia for crunch.
- Stir in a few dark chocolate chips for contrast.
- Replace some white chocolate with butterscotch chips for different flavor.
FAQs
Q: Can I use salted butter?
A: Yes. Reduce or skip the added salt if you use salted butter.
Q: How do I know when they are done?
A: A toothpick in the center should come out clean or with a few moist crumbs. Do not overbake.
Q: Can I use less sugar?
A: You can reduce sugar slightly, but it will change texture and sweetness. Try cutting granulated sugar by 1/4 cup first.
Q: Can I make these in a smaller pan?
A: Yes. Baking time will change—check them after 20 minutes and adjust until done.
Conclusion
These White Chocolate Blondie Brownies are easy to make and taste great for any occasion. For a browned-butter version and more tips, see Browned Butter White Chocolate Blondies – Modern Honey. If you want another reliable recipe page to compare baking times or tips, check White Chocolate Blondie Brownies Recipe.
Print
White Chocolate Blondie Brownies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These White Chocolate Blondie Brownies make a sweet, chewy treat with creamy white chocolate chips in every bite.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter with both the brown and granulated sugar until well combined.
- Crack in the eggs and pour in the vanilla extract, mixing until your batter is smooth and glossy.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet one, mixing until just combined—don’t overmix!
- Gently fold in the luscious white chocolate chips for that sweet surprise in every bite.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Let the brownies cool in the pan before cutting them into squares.
Notes
For a richer twist, try adding a light brown butter step or other layers like a simple chocolate lasagna idea for parties. Use room temperature eggs for smooth mixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: blondies, brownies, dessert, white chocolate, easy recipes