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Authentic Jamaican Curry Chicken

This authentic Jamaican curry chicken serves as a comforting and richly flavored dish that combines tender chicken with vibrant spices and creamy coconut milk, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken, cut into pieces Opt for high-quality cuts for better flavor and tenderness.
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1-2 each hot peppers, chopped (to taste)
  • 1 can coconut milk Coconut milk adds a velvety richness.
  • 1 cup chicken stock Vegetable stock can be used for a plant-based option.
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. In a large bowl, coat the chicken pieces with curry powder, allspice, paprika, salt, and pepper. Allow it to marinate for at least 30 minutes.
Cooking
  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until the onions turn translucent and fragrant, about 3-4 minutes.
  2. Add the marinated chicken to the pot, making sure to brown each piece on all sides.
  3. Stir in the chopped hot peppers, coconut milk, and chicken stock. The mixture should come to a simmer.
  4. Cover the pot and cook on low heat for about 30-40 minutes, until the chicken is fully cooked and tender.
  5. Taste and adjust the seasoning if necessary. Serve the curry hot, garnished with fresh cilantro.

Notes

To serve, consider pairing it with fluffy white rice or warm roti. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat gently on the stovetop, adding a splash of water or stock if needed.