Go Back

BBQ Chicken Drumsticks With Crispy Fries And Garden Salad

A delightful dish combining smoky BBQ chicken drumsticks with crispy fries and a fresh garden salad, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 pieces chicken drumsticks Opt for fresh drumsticks with no blemishes.
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt Season gradually to avoid over-salting.
  • 1/2 tsp black pepper
  • 1/2 cup BBQ sauce Consider using a smoked BBQ sauce for extra flavor.
  • 1 tbsp honey
For the Fries
  • 1 lb frozen French fries Prepare according to package instructions.
  • Salt to taste salt
  • 1 tbsp chopped parsley For garnish.
For the Salad
  • 2 cups mixed lettuce Look for crisp varieties.
  • 1 cup cherry tomatoes Choose vibrant tomatoes.
  • 1/2 piece cucumber, sliced
  • 1/4 piece red onion, sliced
  • 1 tbsp lemon juice Use fresh lemon juice if possible.
  • 1/4 cup mayonnaise For a healthier option, consider an avocado substitute.
  • 1 tsp lemon juice Additional for dressing.
  • 1/4 cup ketchup

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the chicken drumsticks with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Cooking the Chicken
  1. Place the seasoned drumsticks on a baking sheet lined with parchment paper.
  2. Bake for 35-40 minutes until the skin is golden brown and juices run clear.
  3. In the last 10 minutes of baking, brush the chicken with a mixture of BBQ sauce and honey.
Cooking the Fries
  1. Prepare the French fries as per package instructions.
  2. Once done, sprinkle with salt and chopped parsley.
Preparing the Salad
  1. Combine mixed lettuce, cherry tomatoes, sliced cucumber, and red onion in a bowl.
  2. Drizzle with olive oil and lemon juice, seasoning with salt and pepper to taste.
Serving
  1. Assemble the dish on a serving plate, with drumsticks, fries, and fresh salad.
  2. Garnish with extra parsley.

Notes

For the best results, consider marinating the chicken in olive oil and spices for a few hours or overnight. Use a wire rack on your baking sheet for air circulation to achieve crispy skin.