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Beef With Crispy Fries Plate

A delightful dish combining savory beef and crispy fries for a satisfying meal that highlights rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef strips or stew beef Choose well-marbled cuts for tenderness.
  • 4 large potatoes, cut into fries Starchy varieties like Russets work best.
  • 2 tbsp olive oil For sautéing the beef and coating fries.
  • 1 small onion, chopped Adds flavor to the beef mixture.
  • 2 cloves garlic, minced Enhances the savory profile.
  • 1 medium tomato, chopped Fresh flavor component.
  • 1 tbsp tomato paste To thicken and add depth.
  • 1 tsp paprika For mild flavor and color.
  • 1 tsp chili flakes Adjust for heat preference.
  • 1 tsp mixed herbs
  • to taste Salt & black pepper Seasoning to your liking.
  • 2 cups cabbage, shredded For the slaw.
  • 1 medium carrot, julienned Adds color and crunch.
  • 1 tbsp vinegar For the slaw dressing.
  • 1/2 lime, sliced To add freshness before serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for the fries.
  2. In a large bowl, toss the potato strips with olive oil and salt.
  3. Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway.
Cooking the Beef
  1. Heat olive oil in a skillet over medium heat, add onion and garlic, and sauté for 2-3 minutes.
  2. Add beef strips and cook until browned, about 5 minutes.
  3. Stir in chopped tomato, tomato paste, paprika, chili flakes, and mixed herbs; simmer on low for 10-15 minutes.
Preparing the Slaw
  1. In a separate bowl, combine shredded cabbage and julienned carrots with vinegar and a pinch of salt.
Serving
  1. Place fries on a plate, top with the beef mixture, and serve the slaw on the side. Squeeze lime over the dish.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, use within three months and reheat in the oven for optimal crispiness.