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Best Cabbage Casserole With Ritz Crackers

This warm and flavorful cabbage casserole is topped with crunchy Ritz crackers for a comforting home-cooked meal that's easy to make and ideal for feeding a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head green cabbage, cored and sliced thin About 2–3 lbs
  • 1 lb ground beef, pork, or turkey (or 16 oz mushrooms for vegetarian)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup (or cream of chicken, 10.5 oz)
  • 1 cup sour cream or plain yogurt
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup milk
  • 12-15 crackers Ritz crackers, crushed (about 1 1/2 cups crumbs)
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon oil for sautéing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Oil a 9x13-inch baking dish and set it aside.
  2. Heat 1 tablespoon oil in a large skillet over medium heat. Add diced onions and cook for 4–6 minutes until soft and translucent, then add minced garlic and cook for an additional 30–60 seconds.
  3. Add ground meat (or mushrooms) to the pan and allow to brown for about 6–8 minutes. Drain excess fat if needed.
  4. Add sliced cabbage to the pan, cook for 4–6 minutes until wilted, being careful not to overcook.
  5. Lower the heat and mix in cream soup, sour cream, milk, half the cheese, salt, pepper, and paprika. Combine until smooth.
  6. Transfer the mixture into the prepared baking dish, spreading it evenly.
  7. In a small bowl, combine crushed Ritz crackers with melted butter, mixing until crumbs are shiny.
  8. Sprinkle remaining cheese over casserole and spread buttered cracker crumbs on top.
Baking
  1. Bake uncovered for 20–25 minutes until bubbling and golden brown.
  2. Let the casserole rest for 8–10 minutes before serving. This allows the sauce to set for clean slices.

Notes

For variations, consider using low-fat yogurt, gluten-free crackers, or vegetarian options. Let the casserole cool fully before storing; it can be frozen for up to 2 months if wrapped properly.