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Best Greek Yogurt Dessert Bowl

A simple, rich dessert that blends creamy Greek yogurt with fresh fruit, crunchy granola, and a chocolatey protein boost for a healthy treat any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 Banana Sliced into rounds
  • 1 cup Berries Fresh or thawed frozen berries
  • 1 1/4 cups Greek Yogurt Full-fat or 2% for best texture
  • 1 cup Granola Crunchy mix with low sugar
Chocolate Protein Mixture
  • 3/4 cup Chocolate protein powder Use a good-tasting chocolate brand
  • 1 1/2 tbsp Cocoa powder
  • 2 tsp Maple syrup Adjust sweetness to taste
  • 1 tbsp Peanut butter Room temperature for easy mixing
  • 1/2 tsp Vanilla essence
  • 1 tbsp Chia seeds Adds texture
  • 1 tbsp Hemp seeds Adds texture and nutrition
  • 1 pinch Salt Enhances chocolate flavor
Topping
  • 1/4 cup Chocolate chips For sweet crunch
  • 1/2 cup Mixed Nuts Roughly chopped for crunch

Method
 

Assembly
  1. Spoon 1 1/4 cups of Greek yogurt into a bowl and spread it evenly.
  2. Layer sliced banana over one half of the bowl and scatter berries on top.
  3. Sprinkle 1 cup of granola evenly over the fruits, ensuring yogurt edges remain visible.
  4. In a small bowl, mix together the chocolate protein powder, cocoa powder, maple syrup, peanut butter, vanilla essence, chia seeds, and hemp seeds until smooth.
  5. Drizzle or dollop the chocolate protein mixture over the granola layer.
  6. Finish with a sprinkle of chocolate chips and a pinch of salt.
  7. Top with roughly chopped mixed nuts for additional crunch.
  8. Serve immediately or refrigerate for a chilled dessert.

Notes

Add granola and nuts just before serving to maintain crunch. Adjust sweetness of the protein mix to your liking.