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Better Than Sex Cake

A super moist and delicious poke cake made with chocolate cake mix, sweetened condensed milk, caramel sauce, and topped with whipped cream and toffee bits.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Plus the ingredients listed on the box (usually eggs, oil, and water).
  • 1 can sweetened condensed milk
  • 1 cup store bought caramel sauce A generous amount.
  • 1 tub whipped topping, thawed
  • 1 cup toffee bits or crushed chocolate toffee candy Optional: chocolate syrup for drizzling.

Method
 

Preparation
  1. Bake the cake. Prepare the chocolate cake in a 9×13 pan according to the box directions and let it bake until a toothpick comes out mostly clean.
  2. Poke the holes. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top.
  3. Pour on the sweet stuff. Slowly pour the sweetened condensed milk over the cake, aiming for the holes. Drizzle or pour caramel sauce over the top.
  4. Chill it. Cover the pan and refrigerate for at least 2 hours or overnight.
  5. Add the topping. Spread whipped topping over the chilled cake and sprinkle toffee bits on top. Drizzle with chocolate syrup if desired.
  6. Slice and serve. Use a sharp knife and wipe it between cuts for cleaner slices.

Notes

Let the cake cool for about 10 minutes before poking. Use the handle of a wooden spoon for the holes. Chill time is crucial for flavor development.