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Blue Christmas Truffles

Festive blue truffles made with white chocolate and Blue Curacao, perfect for holiday celebrations and gifting.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups White Chocolate Chips Use high-quality white chocolate for the best flavor.
  • 2 tablespoons Heavy Cream This adds creaminess to the truffles.
  • 2 tablespoons Blue Curacao This gives the truffles their vibrant color and flavor.
  • 1/2 cup Sanding Sugar For coating the truffles; feel free to use colored sugar.

Method
 

Preparation
  1. In a heatproof bowl, combine white chocolate chips and heavy cream.
  2. Heat in the microwave in 30-second intervals, stirring until smooth.
  3. Stir in blue curacao until evenly mixed.
  4. Refrigerate the mixture until firm, about 1-2 hours.
Forming truffles
  1. Once firm, scoop out small portions and roll into balls.
  2. Roll the truffles in sanding sugar to coat.
Serving
  1. Store in an airtight container and refrigerate until serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to a week. Best when served within a few days of making them. Make sure to melt the white chocolate slowly to avoid burning.