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Buffalo Chicken Cauliflower Casserole

This Buffalo Chicken Cauliflower Casserole is an easy, warm meal that combines cauliflower, shredded chicken, and a creamy buffalo sauce for a satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 440
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets
  • 2 cups cooked chicken breast, shredded Rotisserie chicken can be used to save time.
  • 1 cup buffalo sauce Adjust to taste.
  • 1 cup cream cheese, softened Soften before mixing for a smooth sauce.
  • 1 cup shredded cheddar cheese Can be substituted with pepper jack for more spice.
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
  • for garnish green onions, chopped Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Toss in the shredded chicken and cauliflower florets, ensuring they are coated with the sauce.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Sprinkle shredded cheddar cheese on top.
Baking
  1. Bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
Serving
  1. Garnish with chopped green onions before serving warm.

Notes

Cool the casserole to room temperature before storing. It can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat in the oven or microwave. For a slow-cooker version, cook on low for 2–3 hours.