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Cajun Potato Soup

This Cajun Potato Soup is warm, creamy, and a little spicy, made with andouille sausage, soft potatoes, and simple vegetables. Perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb andouille sausage Can substitute with smoked sausage or kielbasa.
  • 4 medium potatoes Diced into even pieces.
  • 2 cups vegetables (carrots, celery, onion) Chopped.
  • 2 tbsp Cajun spices Adjust to taste for spiciness.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 cup cheddar cheese Shredded.
  • 4 cups chicken broth Substitute with vegetable broth for vegetarian option.
  • to taste salt
  • to taste pepper
  • 2 tbsp olive oil For cooking.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced andouille sausage and cook until browned.
  3. Add chopped vegetables (carrots, celery, onion) and cook until softened.
  4. Stir in diced potatoes and Cajun spices, cooking for another minute.
  5. Pour in chicken broth, bring to a boil, then reduce to a simmer until potatoes are tender.
  6. Stir in heavy cream and cheddar cheese until melted and well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

Serve hot in bowls with extra cheddar, chopped green onion, or a dash of hot sauce. A slice of crusty bread or a simple salad goes well with the soup. Let the soup cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months and thaw in the fridge when ready to eat.