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Cajun Shrimp and Sausage Skillet

A hearty one-skillet meal featuring smoky sausage, tender shrimp, and colorful bell peppers, infused with Cajun spices for a burst of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for the best flavor.
  • 12 oz andouille sausage (or any smoked sausage) Look for high-quality smoked sausage for richer flavor.
  • 1 cup bell peppers, chopped (red and green recommended) Use a mix of colors for visual appeal.
  • 1 medium onion, chopped (yellow or sweet onion)
  • 2 cloves garlic, minced Enhances the aroma and flavor.
  • 2 tbsp Cajun seasoning Adjust based on your spice preference.
  • 1 tbsp paprika
  • 2 tbsp olive oil or avocado oil For sautéing.
  • 1 tbsp butter Optional; can be omitted for dairy-free.
  • 1 tbsp lemon juice Adds brightness to the dish.
  • 1 cup diced tomatoes, corn, zucchini, or spinach (optional) Add for variation and extra nutrients.

Method
 

Preparation
  1. Slice the sausage into coins and heat a large skillet over medium heat with a drizzle of oil. Cook the sausage until it’s browned and crispy, about 3 to 5 minutes.
  2. Toss in the chopped onions and bell peppers after the sausage is browned. Cook for 5 to 7 minutes until they soften and become aromatic.
  3. Add minced garlic to the mix and sauté for 30 seconds until fragrant. Then sprinkle in the Cajun seasoning and paprika.
Cooking
  1. Push the sausage and veggies to the sides of the skillet. Add the shrimp and let them cook for 1 to 2 minutes per side until they turn pink and firm.
  2. Turn off the heat and add a small pat of butter and a squeeze of fresh lemon juice. Stir to combine.
Serving
  1. Serve with fluffy rice or warm, crusty bread. Arrange the shrimp and sausage artfully on a bed of rice.

Notes

For added heat, consider adding jalapeños or crushed red pepper flakes. Best when stored in an airtight container for up to 3 days, or frozen for up to 3 months.