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Cheeseburger Pasta Casserole

This quick and comforting Cheeseburger Pasta Casserole combines the flavors of a cheeseburger with pasta and cheese, making it a delightful meal for both kids and adults.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz elbow macaroni Cook to package directions.
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 cup shredded cheddar cheese Use freshly shredded for better melt.
  • 1 cup milk Can use low-fat for a lighter option.
  • 1/2 cup ketchup Can substitute with barbecue sauce.
  • 1/4 cup mustard
  • 1/2 onion, chopped Can add diced bell peppers or mushrooms.
  • Salt and pepper to taste Season to enhance flavor.
  • Optional pickles for garnish Add for a fun twist!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package directions, then drain it well.
  3. In a skillet, brown the ground beef with the chopped onion over medium heat, stirring until the meat is no longer pink. Drain any excess fat.
  4. In a large mixing bowl, combine the cooked macaroni, beef mixture, milk, ketchup, mustard, and shredded cheddar cheese.
  5. Season with salt and pepper to taste to make those flavors pop!
  6. Transfer the tasty mixture into a greased casserole dish, spreading it out evenly.
  7. Bake for 25-30 minutes, or until it’s hot throughout and the cheese on top is bubbly and golden.
Serving
  1. Serve hot right from the oven. Add pickles on top if you like.
  2. A simple green salad or steamed vegetables pair well.
Storage
  1. Cool the casserole to room temperature for up to two hours.
  2. Cover tightly with foil or place in an airtight container. Store in the fridge for 3–4 days.
  3. To reheat, warm in the oven at 350°F (175°C) until hot, or microwave in portions.

Notes

Cook pasta al dente so it holds well in the bake. Drain excess fat from the beef to keep the dish from getting greasy. For extra flavor, mix in cooked bacon pieces.