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Cheeseburger Pie

The Pioneer Woman Cheeseburger Pie is a comforting dish that merges the flavors of a classic cheeseburger within a savory pie, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef Use lean ground beef for better flavor.
  • 1 small onion, finely chopped Fresh onions enhance the flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 1 cup shredded cheddar cheese Use high-quality cheddar for maximum flavor.
For the Batter
  • 1 cup milk Can substitute with almond milk for a dairy-free option.
  • 1/2 cup all-purpose flour Can use gluten-free flour if needed.
  • 2 large eggs
  • 1 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain the fat and season with garlic powder, onion powder, salt, and pepper.
  3. In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth.
  4. Stir in the beef mixture and shredded cheddar cheese until well combined.
  5. Pour the combined mixture into a greased pie dish.
Baking
  1. Bake for about 30-35 minutes or until the pie is golden brown on top and has set firmly.
  2. Allow the pie to cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C).