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Cheesecake Inspired Fruit Salad

A quick and easy dessert that combines creamy, sweet cream cheese with fresh, vibrant fruit for a dish that feels like a treat without the fuss of baking.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Use full-fat cream cheese for the best flavor.
  • 1 cup whipped cream or cool whip Real whipped cream gives a fresher taste; cool whip holds up longer.
  • 1/2 cup powdered sugar Powdered sugar dissolves quickly for smooth sweetness.
  • 1 tsp vanilla extract Enhances the flavor of the cream base.
Fruit Ingredients
  • 2 cups mixed fresh fruits Suggestions include strawberries, blueberries, kiwi, and bananas.
  • to taste caramel sauce Drizzle on top before serving.

Method
 

Preparation of the Cream Base
  1. Beat the softened cream cheese in a large bowl until smooth, about 1 to 2 minutes.
  2. Add the whipped cream, powdered sugar, and vanilla extract; mix until well combined.
Folding in Fruits
  1. Gently fold in the mixed fresh fruits using a large spoon or spatula.
  2. Be careful not to overmix to keep the fruit pieces intact.
Serving Prep
  1. Transfer the mixture to a shallow serving bowl and smooth the top.
  2. Drizzle caramel sauce over the top before serving.
Chilling
  1. Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

Keep bananas for last before serving to avoid browning. Optionally, serve with a mint leaf for garnish and as a dessert plate alongside cookies.