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Cheesy Broccoli Chicken and Rice Casserole

A quick, comforting casserole made with chicken, rice, and fresh broccoli, topped with melted cheese, perfect for weeknight dinners and meal prepping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use quality chicken, preferably tender and moist.
  • 2 cups cooked rice
  • 2 cups fresh broccoli florets Avoid overcooking to retain texture.
  • 1 can cream of chicken soup A staple for creaminess.
  • 1 cup milk Can be substituted with almond or coconut milk for a dairy-free version.
  • 1 cup shredded cheddar cheese Quality cheese makes a difference.
  • 1 teaspoon garlic powder
  • 1 cup additional shredded cheese for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, and 1 cup of shredded cheddar cheese. Stir well until combined, but do not over-mix.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to a greased 9x13 inch baking dish, spreading evenly.
  5. Sprinkle the remaining cheese on top.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
  2. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Pair with a fresh salad, garlic bread, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.