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Cheesy Creamy Buffalo Chicken Dip

A rich and tangy cheesy dip made with chicken, buffalo sauce, and ranch dressing, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 315
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
  • 8 oz cream cheese, softened Make sure the cream cheese is at room temperature for easy mixing.
  • 1/2 cup buffalo wing sauce Adjust the amount to taste for extra spiciness.
  • 1/2 cup ranch dressing You can substitute with blue cheese dressing for a stronger flavor.
  • 1 cup shredded cheddar cheese Feel free to experiment with other cheeses like pepper jack.
  • 1/2 cup crumbled blue cheese Optional, adds a strong flavor.
  • 1/4 cup chopped green onions For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until well mixed.
  3. Fold in the shredded cheddar cheese and blue cheese if using.
  4. Spread the mixture into a baking dish.
Baking
  1. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  2. Remove from the oven and garnish with chopped green onions.

Notes

Serve warm with tortilla chips, crackers, or veggies. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.