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Cheesy Garlic Butter Chicken Bowties

This creamy and flavorful dish combines bowtie pasta with tender chicken in a garlic butter cream sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bowtie pasta
  • 1.5 pounds boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 4 oz cream cheese, softened
  • 2 tablespoons garlic, minced
  • 1/2 cup unsalted butter Use unsalted for better control over seasoning.
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish Use fresh parsley for best flavor.

Method
 

Preparation
  1. Begin by cooking the bowtie pasta according to the package instructions. Once it’s al dente, drain and set it aside.
  2. In a large skillet over medium heat, melt the butter and toss in the minced garlic. Sauté until aromatic.
  3. Add the seasoned chicken pieces to the skillet and cook until they’re no longer pink.
  4. Lower the heat, then add the cream cheese, stirring until it’s completely melted and combined.
  5. Gently stir in the cooked bowtie pasta and shredded mozzarella cheese until everything is well coated and the cheese is melted.
Serving
  1. Serve hot and sprinkle fresh chopped parsley on top for color.

Notes

Store cooled pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently with a splash of milk or broth.