Cheesy Garlic Parmesan Chicken Loaf

Cheesy Garlic Parmesan Chicken Loaf

This Cheesy Garlic Parmesan Chicken Loaf blends comfort and bright flavor, featuring a tender center, melted mozzarella, and a savory garlic taste that's sure to please both kids and adults.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground chicken Use fresh ground chicken or grind your own from boneless chicken breasts.
1/2 cup grated Parmesan cheese Opt for real Parmigiano-Reggiano or good quality grated Parmesan.
1/4 cup breadcrumbs Plain or panko breadcrumbs can be used; panko gives a lighter texture.
2 cloves garlic, minced Use fresh garlic for a bright, sharp aroma.
1 piece egg Use a fresh egg at room temperature.
1 teaspoon dried Italian herbs
to taste salt and pepper
1 cup shredded mozzarella cheese Use low-moisture shredded mozzarella for better melting.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground chicken, grated Parmesan, breadcrumbs, minced garlic, egg, dried Italian herbs, salt, and pepper.
Mix until well combined, being careful not to overwork the meat.
Form the mixture into a loaf shape on a greased baking dish.
Top with shredded mozzarella cheese, spreading it evenly.

Baking

Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
Let the loaf rest for 5 minutes before slicing and serving.

Notes

Great for weeknights and potlucks. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.