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Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are the perfect comforting side, blending creamy goodness with melted cheese, making for a deliciously rich dish that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pounds potatoes, peeled if desired, sliced evenly Yukon Gold is recommended for the best texture.
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2.5 cups milk (whole milk is best)
  • 1 cup heavy cream or use more milk if needed
  • 2.5 cups shredded cheese (sharp cheddar is preferred) Shred your own cheese for best results.
  • 2 cloves garlic, minced
  • 1.5 teaspoons salt Adjust to taste.
  • 1 teaspoon black pepper
  • 1 pinch paprika Optional
  • 1 teaspoon onion powder Optional
  • 1 handful parmesan cheese Optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and butter a baking dish.
  2. In a pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
  3. Slowly whisk in the milk and cream until the mixture is smooth and slightly thicker.
  4. Add the minced garlic, salt, pepper, and half of the shredded cheese to the sauce, stirring until melted.
  5. Layer half of the sliced potatoes in the buttered baking dish. Pour half of the sauce over the potatoes. Repeat the layering with the remaining potatoes and sauce.
  6. Top with the remaining shredded cheese.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 20 to 30 minutes until the dish is bubbly and the potatoes are tender.
  9. Let rest for 10 to 15 minutes before serving to allow the sauce to set.

Notes

For prepping ahead, you can assemble the dish and refrigerate it for up to 24 hours or par-bake it before refrigerating.