Go Back

Chicken Fajita Quinoa Bowls

Chicken Fajita Quinoa Bowls combine the bold flavors of traditional fajitas with nutritious quinoa, vibrant vegetables, and creamy goat cheese for a delightful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinse before cooking.
  • 2 cups chicken breast, diced Use lean chicken breast.
  • 1 tablespoon olive oil For cooking chicken.
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper sliced Any color.
  • 1 onion sliced
  • 1 avocado diced Can be replaced with dairy-free cream.
  • 2 ounces goat cheese, crumbled For creaminess.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Rinse the quinoa under cold water until it runs clear.
  2. Cook the quinoa according to package instructions.
Cooking
  1. In a skillet, heat olive oil over medium heat, add diced chicken, and season with chili powder, cumin, salt, and pepper. Cook for 6-8 minutes until browned.
  2. Add sliced peppers and onions to the skillet. Saut until tender for about 3-4 minutes.
Mixing
  1. In a large bowl, combine the cooked quinoa, chicken mixture, diced avocado, and goat cheese. Toss gently to combine.
Serving
  1. Serve warm with black beans or a fresh green salad on the side.

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to one month. Reheat in a skillet with water or broth.