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Chicken Orzo with Boursin

A warm, one-pot meal blending tender chicken, orzo pasta, vegetables, and rich Boursin cheese for a creamy, comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts, boneless skinless
  • 3 cloves Garlic, minced
  • 1 cup Fresh Parsley, chopped (for garnish) For garnish
  • 1 piece Red bell pepper, chopped
  • 1 piece Yellow bell pepper, chopped
  • 1 piece Zucchini, diced
  • 3 cups Chicken broth Use low-sodium for a healthier dish
  • 1.5 cups Orzo pasta Use a good quality brand
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Italian seasoning, dried
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
  • 1 package Boursin garlic and herb cheese Soft spreadable cheese

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes each.
  4. Remove the chicken and set aside, keeping it warm.
  5. In the same pot, add chopped bell peppers and zucchini, sauté for 5 minutes.
  6. Add chicken broth, orzo, black pepper, Italian seasoning, paprika, and salt to the pot.
  7. Bring the mixture to a boil, then reduce heat to a simmer.
  8. Return the chicken to the pot and cook until the orzo is tender and the chicken is cooked through, about 15-20 minutes.
  9. Stir in the Boursin cheese until melted and combined.
  10. Serve garnished with fresh parsley.

Notes

Short-term, store in an airtight container and use within 3-4 days. Can be frozen for up to 2 months. Reheat slowly with added broth to maintain texture.