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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

A simple and bold dish that pairs spicy, sweet chicken with creamy smoked gouda mashed potatoes, perfect for weeknight dinners or entertaining guests.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs, bone-in Use boneless thighs for shorter cooking time.
  • 2 tbsp Chipotle chili powder Adjust for spice level preference.
  • 1 tsp Garlic powder
  • 1/4 cup Honey
  • 1/2 tsp Black pepper
  • 1 tsp Salt
  • 1 tbsp Olive oil
For the Mashed Potatoes
  • 2 lbs Russet potatoes Yukon gold can be used for creamier mash.
  • 4 tbsp Butter, unsalted Use full-fat milk for creamier mashed potatoes.
  • 4 oz Gouda cheese, smoked Grate fresh for easier melting.
  • 1 cup Milk Add more for smoother consistency.

Method
 

Marinating the Chicken
  1. In a bowl, mix chipotle chili powder, honey, garlic powder, salt, and black pepper to make the marinade.
  2. Coat the chicken thighs with the marinade and let them sit for 15–30 minutes, or longer in the fridge.
Baking the Chicken
  1. Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet and drizzle with olive oil.
  2. Bake the chicken for 30–40 minutes until the skin is caramelized and the meat is cooked through.
Preparing the Mashed Potatoes
  1. While the chicken bakes, peel and cut the potatoes. Boil them in salted water until tender, about 15–20 minutes.
  2. Drain the potatoes and mash with butter, smoked gouda, and milk until smooth. Adjust salt and pepper to taste.
Serving
  1. Serve the baked chipotle honey chicken thighs on top of the smoked gouda mashed potatoes.
  2. Spoon any pan juices over the chicken and potatoes, and add a simple green salad or steamed veggies on the side.

Notes

Cool chicken and potatoes to room temperature before storing in separate airtight containers in the fridge for up to 3 days. Reheat chicken at 350°F (175°C) until warm and mashed potatoes on stove with milk or in the microwave.