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Chocolate Mint Patties

The Best Chocolate Mint Patties are a delightful homemade treat featuring a smooth peppermint center coated in glossy chocolate, balancing rich and cool flavors seamlessly.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mint Filling
  • 1 cup powdered sugar Sift if lumpy for a smooth center.
  • 1/4 cup unsweetened cocoa powder Use Dutch-processed or natural cocoa for deeper flavor.
  • 2 tablespoons butter, softened Can be replaced with plant-based margarine for vegan version.
  • 1/4 teaspoon peppermint extract Pure extract is recommended for better flavor.
For the Chocolate Coating
  • 1 cup semisweet chocolate chips Choose a brand you enjoy for best flavor.
  • 1 tablespoon coconut oil (optional) For a glossy finish; can be omitted.

Method
 

Preparation
  1. In a mixing bowl, combine powdered sugar, cocoa, softened butter, and peppermint extract. Mix until a dough forms; it should be pliable, not dry.
  2. Roll mixture into small balls (about 1 tablespoon each) and flatten into discs roughly 1-inch thick and 1.5–2 inches wide.
  3. Place the patties on parchment paper and refrigerate for about 30 minutes until firm.
Melting Chocolate
  1. In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Heat in 30-second bursts, stirring between until smooth.
Dipping and Setting
  1. Use a fork to dip each chilled patty into the melted chocolate, fully coating it. Tap off excess and return to parchment.
  2. Let the chocolate harden at room temperature or chill for a quicker set.

Notes

Work on a cool counter, keep chocolate warm but not hot, and ensure no water contact with chocolate to avoid seizing. Store in an airtight container and refrigerate for 1-2 weeks or freeze for 2-3 months.