Go Back

Christmas Stuffed Pork Tenderloin

A delicious and festive dish featuring tender pork loin stuffed with cheese, spinach, and sun-dried tomatoes, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese, softened Make sure it's softened for easy mixing
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • to taste Salt and pepper
For the pork
  • 1 piece pork tenderloin
  • Olive oil for searing Use for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together spinach, cream cheese, mozzarella cheese, sun-dried tomatoes, garlic, salt, and pepper.
  3. Butterfly the pork tenderloin by slicing it lengthwise without cutting all the way through.
  4. Spread the spinach mixture evenly inside the tenderloin, then roll it up tightly.
  5. Secure with kitchen twine or toothpicks.
Cooking
  1. Heat olive oil in a large oven-proof skillet over medium-high heat.
  2. Sear the pork tenderloin on all sides until golden brown.
  3. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let it rest for 5-10 minutes before slicing and serving.

Notes

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can drizzle a bit of balsamic glaze over the top for added flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.