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Classic Ginger Garlic Chicken Noodle Soup

A quick and comforting soup that combines ginger, garlic, and chicken for a warm and soothing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken broth Use low-sodium if desired
  • 1 cup cooked chicken, shredded Rotisserie chicken works well
  • 2 cups egg noodles Can substitute with rice noodles for gluten-free
  • 1 onion, diced
  • 3 cloves garlic, minced Use fresh for the best flavor
  • 1 inch ginger, grated Fresh is recommended
  • 2 carrots, sliced
  • 1 stalk celery, chopped
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat.
  2. Add the diced onion, garlic, and grated ginger; sauté until fragrant.
  3. Stir in the carrots and celery, cooking for a few more minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the egg noodles and cook according to package instructions.
  6. Stir in the shredded chicken and let it heat through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

Let the soup cool to room temperature before storing. For best flavor, use fresh ginger and garlic. Do not overcook the noodles if you plan to store the soup; add fresh noodles when you reheat.