Cold Spinach Dip

This creamy cold spinach dip is a party favorite that's easy to make and sure to please a crowd. It's packed with flavor while being low effort to prepare.

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Prep Time 10

Total Time 2

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Dip Ingredients

10 oz Frozen chopped spinach, thawed and squeezed dry Make sure it's well drained to avoid watery dip.
1 cup Sour cream Can be replaced with reduced fat for lighter option.
1 cup Mayonnaise Use full-fat or light version based on preference.
1 packet Knorr vegetable recipe mix or favorite veggie soup mix This adds flavor without much effort.
1 small can Water chestnuts, drained and chopped Optional for added crunch.
2-3 Green onions, sliced Adds freshness and flavor.
1/2 teaspoon Garlic powder Optional for extra flavor.
Black pepper Add a few twists to taste.

Method

Preparation

Squeeze the spinach really well using a clean kitchen towel or paper towels until it's not dripping.
In a medium bowl, combine sour cream, mayonnaise, and the veggie mix packet until smooth.
Fold in the squeezed spinach, chopped water chestnuts, and green onions. Optional: add garlic powder and pepper.

Chilling

Cover and refrigerate for at least 2 hours, preferably overnight, for best flavor.
Before serving, give it a stir and taste. Adjust seasoning if necessary.

Notes

This dip is perfect for parties and can be served with a variety of dippers such as tortilla chips, pita chips, or fresh veggies. Keep in mind to serve it cold and even nest the bowl in ice if necessary to maintain temperature.