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Country Fried Chicken

A deliciously crispy comfort meal featuring tender chicken breasts soaked in buttermilk and coated with a mouthwatering spice blend.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken breasts Choose breasts that are plump and pale pink with no blemishes.
  • 1 cup buttermilk Alternatively, use almond milk.
Coating Mixture
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying Ensure oil is hot before frying.

Method
 

Preparation
  1. In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
  2. In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. In a skillet, heat oil over medium-high heat until hot.
  2. Remove each chicken breast from the buttermilk and dredge it in the flour mixture.
  3. Carefully place the chicken into the hot oil, frying until golden brown and fully cooked, about 6-8 minutes per side.
  4. Once done, drain the chicken on paper towels to remove excess oil.

Notes

For extra crunch, double coat the chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.