Cream of Tartar Uses and Substitutes

Learn how to use cream of tartar in your recipes, its substitutes, and key tips for baking perfection.

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Prep Time 10

Total Time 10

Course: Baking, Dessert

Cuisine: American

Calories: 6

Cream of Tartar and Substitutes

1 teaspoon Cream of Tartar Helps stabilize whipped egg whites and prevent sugar from crystallizing.
2 teaspoons Lemon Juice Substitute for cream of tartar in egg whites.
1 teaspoon White Vinegar Can replace cream of tartar.
1 teaspoon Baking Powder Use when cream of tartar is needed for leavening.
2 parts Cream of Tartar For homemade baking powder, mix with baking soda and cornstarch.
1 part Baking Soda Used in homemade baking powder.
1 part Cornstarch Used in homemade baking powder.

Using Cream of Tartar

Add a pinch of cream of tartar to whipped egg whites to help them get fluffy and hold their shape.
In cookie recipes, use cream of tartar to prevent spreading and add a tangy flavor.
Mix cream of tartar with baking soda and cornstarch to create homemade baking powder.
Use cream of tartar to clean copper when mixed with lemon juice.

Store cream of tartar in a cool, dry place to prevent clumping. It is gluten free and safe to eat in normal amounts.