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Creamed Peas

Creamed Peas is a comforting dish featuring sweet peas enveloped in a silky, buttery cream sauce, making it a perfect side for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Southern
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh or frozen peas (about 3–4 cups) Fresh peas have a sweet snap; frozen peas are picked at peak sweetness.
  • 2 tbsp unsalted butter Use high-quality butter for better flavor.
  • 2 tbsp all-purpose flour For a gluten-free option, substitute with 2 tbsp cornstarch.
  • 1 1/2 cups milk (whole or 2%) For creaminess, use low- or whole-milk.
  • Salt, to taste Adjust seasoning to taste.
  • Freshly ground black pepper, to taste Adjust seasoning to taste.

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium heat until foamy.
  2. Stir in the flour and cook for about 1 minute while stirring constantly to form a pale roux.
  3. Slowly whisk in the milk, a little at a time, until smooth.
  4. Cook while stirring until the sauce thickens and coats the back of a spoon, about 3–5 minutes.
  5. Stir in the peas and heat through for 2–3 minutes until bright green.
  6. Season with salt and pepper to taste before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of milk if necessary.