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Creamy Baked Chicken with Cherry Tomatoes

A simple, creamy baked chicken that is fast and tasty, featuring rich cream sauce and sweet cherry tomatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless chicken breasts
  • 1 cup heavy cream Use room temperature for smoother mix.
  • 1 cup cherry tomatoes, halved For sweetness in the dish.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • for garnish Fresh basil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the boneless chicken breasts in a baking dish.
  3. In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
  4. Pour this luscious cream mixture over the chicken.
  5. Scatter the halved cherry tomatoes around the chicken in the baking dish.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
  2. Finish off with a sprinkle of fresh basil before serving.

Notes

Cool the dish to room temperature, then cover and refrigerate. Use within 3 to 4 days. Reheat gently. Consider adding spinach or Parmesan for richness.