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Creamy Breakfast Power Plate

A delightful combination of creamy scrambled eggs, silky avocado, and savory smoked salmon over toast, garnished with fresh spinach and strawberries for a nourishing meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices whole grain toast Use gluten-free bread for a gluten-free option.
  • 1 unit avocado, sliced Opt for organic for best flavor.
  • 2 eggs scrambled Consider organic eggs for better nutrition.
  • 4 slices smoked salmon slices Upgrade to lox for a luxurious twist.
  • 1 cup fresh spinach Make sure to sauté until vibrant green.
  • 5 units fresh strawberries, halved Add for color and sweetness.
  • 1 tbsp olive oil For sautéing spinach.
  • to taste salt and black pepper
  • to taste tbsp Italian seasoning or dried herbs

Method
 

Preparation
  1. Toast the Bread: Begin by toasting the whole grain bread until it’s golden brown and crispy.
  2. Scramble the Eggs: In a non-stick skillet, crack the eggs and stir gently with a spatula until they’re soft and creamy.
  3. Sauté the Spinach: Add olive oil to the pan before adding fresh spinach; sauté until it wilts, about 2 minutes.
Assembly
  1. Layer the Toast: On one slice of toast, layer the sliced avocado and on the other, add the smoked salmon.
  2. Arrange the Strawberries: Place halved strawberries artistically on the plate.
  3. Season and Serve: Sprinkle Italian seasoning, salt, and fresh cracked black pepper over the plate and serve immediately.

Notes

For added freshness, serve with Greek yogurt or a light fruit salad. The dish can be stored in an airtight container in the fridge for up to 2 days. Components may be prepared ahead for quick assembly.