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Creamy Cheesy Rotel Pasta

A simple, creamy, and slightly spicy pasta that cooks quick and pleases kids and adults.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 oz rotini or penne pasta
  • 1 lb ground beef
Sauce Ingredients
  • 1 can Rotel tomatoes (diced tomatoes with green chilies)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, brown ground beef over medium heat, draining any excess fat.
Sauce Creation
  1. Add Rotel tomatoes, garlic powder, salt, and pepper; stir and let simmer for 2-3 minutes.
  2. Pour in the heavy cream, mix well, and bring to a simmer.
Combine
  1. Stir in the cooked pasta and shredded cheddar cheese.
  2. Cook for an additional 2-3 minutes until everything is heated through and cheese is melted.
  3. Serve hot.

Notes

Let the pasta cool to room temperature, then put it in an airtight container. Keep in the fridge for up to 3 days. Reheat on the stove over low heat with a splash of milk or cream to loosen the sauce, or warm in the microwave in short intervals, stirring often. Use full-fat heavy cream and good cheddar for the best texture and taste.