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Creamy Garlic Butter Shrimp Avocado Plate

A delicious blend of seared shrimp with garlic butter and creamy avocado, topped with cherry tomatoes and parmesan, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Coastal, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 500 g shrimp (peeled and deveined) Opt for wild-caught for superior flavor.
  • 2 tbsp butter Can be substituted with ghee for a dairy-free option.
  • 1 tbsp olive oil Or use truffle oil for a gourmet touch.
  • 4 cloves garlic (minced)
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp chili flakes Add more for a spicier version.
  • 1/2 tsp black pepper
  • 1 tsp salt
Toppings
  • 1 avocado sliced Ensure it is ripe for best texture.
  • 1 cup cherry tomatoes (halved) Freshness is key for flavor.
  • 1 tbsp lemon juice
  • 1 tbsp parsley (chopped)
  • 2 tbsp grated parmesan cheese Can substitute with vegan parmesan.

Method
 

Preparation
  1. Toss the shrimp with paprika, Italian seasoning, chili flakes, salt, and black pepper in a bowl, ensuring each shrimp is evenly coated.
  2. Heat butter and olive oil together in a skillet over medium heat until melted.
Cooking
  1. Add the minced garlic to the skillet, stirring often until fragrant.
  2. Carefully add the seasoned shrimp to the skillet and cook for about 2-3 minutes until golden pink and opaque.
  3. While the shrimp cook, slice the avocado and halve the cherry tomatoes.
  4. Once the shrimp are done, stir in lemon juice, chopped parsley, and grated parmesan cheese.
  5. Serve by arranging cooked shrimp, avocado slices, and cherry tomatoes on a plate.

Notes

Dish pairs well with a light salad or grilled vegetables. For storage, refrigerate in an airtight container for up to 2 days, or freeze for a month.