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Creamy Garlic Herb Chicken With Mashed Potatoes

A comforting and satisfying dish featuring tender chicken drumsticks in a creamy garlic sauce served alongside fluffy mashed potatoes and sautéed baby carrots.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken drumsticks Choose plump and fresh.
  • 4 large potatoes, peeled and cubed Firm, blemish-free potatoes are best.
  • 3 cups baby carrots For a vibrant side dish.
Creamy Garlic Mixture
  • 3 tbsp butter Use softened for easier mixing.
  • 3 cloves garlic, minced Consider using pre-minced garlic for convenience.
  • 2 tbsp olive oil Can substitute with coconut oil for different flavor.
  • 1 tsp dried parsley For added flavor in the chicken seasoning.
  • 1 tsp dried oregano Enhances the dish with herbal notes.
  • 1/2 tsp paprika Adds a smoky flavor.
  • 1/2 tsp black pepper Adjust for spice preference.
  • 1 tsp salt Essential for seasoning the chicken.
  • 1/4 cup milk Add gradually for creamy mashed potatoes.
  • 1 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, coat the chicken drumsticks with olive oil, minced garlic, oregano, parsley, paprika, salt, and pepper.
  3. Place the seasoned chicken on a baking sheet and roast for 35–40 minutes.
  4. Meanwhile, boil the potatoes in salted water until tender, about 15–20 minutes.
  5. Drain well and mash the potatoes with butter and milk until creamy.
  6. In a skillet, sauté or roast the baby carrots with butter, garlic, and parsley until tender.
Serving
  1. Plate and serve the chicken with mashed potatoes and glazed carrots.
  2. Optionally, add extra garlic butter for enhanced flavor.

Notes

Store leftovers in an airtight container for up to three days. For freezing, use a freezer-safe container for up to three months. Reheat in the oven at 350°F until warmed through.