Ingredients
Method
Preparation
- Rub the chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Fill a pot with salted water and bring it to a boil. Add the cubed potatoes and let them boil for 15-20 minutes until fork-tender.
Cooking
- Heat a grill or skillet over medium-high heat and cook the chicken for 5-6 minutes per side. During the last minute, add butter and fresh parsley.
- While the chicken cooks, combine cucumber slices and carrot sticks in a bowl. Drizzle with lemon juice, salt, and pepper. Toss gently.
Serving
- Slice the chicken and serve alongside the creamy mashed potatoes and salad. Drizzle the garlic herb butter sauce over the chicken.
- For an impressive presentation, plate your creamy mashed potatoes first, then lay the sliced chicken over them.
Notes
For moisture, consider pairing your meal with additional sides like sautéed green beans or a refreshing garden salad.
