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Creamy Garlic Parmesan Chicken Pasta

A delightful dish inspired by Italian comfort food, featuring tender chicken, rich cream, and sharp Parmesan cheese, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless skinless chicken breasts Look for fresh, high-quality breasts.
  • 1 lb twisted pasta Can substitute gluten-free pasta.
  • 3 tablespoons unsalted butter
  • 1 ½ cups heavy cream Can substitute half with Greek yogurt for a lighter version.
  • 1 cup Parmesan cheese Opt for freshly grated for better melting.
Flavorings
  • 4 cloves fresh garlic Sauté until aromatic.
  • 2 tablespoons fresh parsley For garnish.
  • ½ cup chicken broth Add splash if sauce is too thick.
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes Adjust to taste for spice.
  • Salt and fine black pepper To taste.

Method
 

Preparation
  1. Boil a pot of salted water and add the twisted pasta. Cook until al dente, typically 8-10 minutes, then drain.
  2. In a large skillet, melt butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the skillet and cook for 6-7 minutes per side until golden brown.
  3. Remove the chicken and let it rest for a few minutes before slicing.
  4. Sauté minced garlic in the same skillet for about a minute until aromatic.
  5. Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and Parmesan cheese until combined and smooth.
  6. Add the cooked pasta to the skillet, tossing it well to coat in that delicious sauce. If it seems too thick, add a splash of pasta water.
  7. Stir in the sliced chicken, then top with fresh parsley and red pepper flakes before serving.

Notes

For best results, avoid overcooking the chicken and pasta. Serve with a garden salad and garlic bread for a complete meal.