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Creamy Slow-Cooker Chicken and Rice

A comforting and creamy chicken and rice dish cooked effortlessly in a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breasts Fresh chicken recommended.
  • 1 cup long-grain rice Rinsing can reduce stickiness.
  • 4 cups chicken broth Homemade broth enhances flavor.
  • 1 cup cream or milk Use almond milk for dairy-free.
Seasonings and Aromatics
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon paprika

Method
 

Preparation
  1. In a slow cooker, combine the chicken breasts, long-grain rice, chicken broth, chopped onion, minced garlic, salt, pepper, thyme, and paprika. Give it a gentle stir to ensure everything mixes well.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours. The dish is done when the chicken shreds easily and the rice is tender.
Final Steps
  1. Before serving, stir in the cream or milk until fully incorporated.
Serving
  1. Serve warm, optionally garnished with fresh parsley or chives.

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge. Can be frozen for up to 3 months. Reheat gently on the stove.