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Creamy Spicy Cajun Sausage Pasta

A delightful dish with Cajun sausage, creamy sauce, and tender pasta, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice) Opt for your favorite pasta type.
  • 1 lb Cajun sausage (sliced) Choose high-quality Cajun sausage.
  • 1 cup heavy cream For a dairy-free option, use coconut cream.
  • 1 cup chicken broth Use low-sodium broth if preferred.
Vegetables
  • 1 cup bell peppers (sliced) Any color of bell pepper works.
  • 1 each onion (chopped) A medium onion is ideal.
  • 2 cloves garlic (minced)
Seasoning
  • 2 tsp Cajun seasoning Adjust to taste for spice level.
  • Salt and pepper to taste
For Serving
  • Grated parmesan cheese Add generously for flavor.
  • Fresh parsley (for garnish) Chop finely for a pop of color.

Method
 

Cooking the Sausage
  1. In a large pot or skillet, place the sliced Cajun sausage over medium heat until browned.
Sautéing Vegetables
  1. Add chopped onion, bell peppers, and minced garlic to the skillet. Sauté until tender, about 5-7 minutes.
Mixing Ingredients
  1. Stir in Cajun seasoning, then add pasta, chicken broth, and heavy cream.
Cooking Pasta
  1. Bring mixture to a boil; then reduce heat to a simmer and cook for about 10-12 minutes or until pasta is al dente.
  2. Season with salt and pepper to taste.
Serving
  1. Serve hot topped with grated parmesan cheese and fresh parsley.

Notes

Pairs well with garlic bread and a salad. Can be stored in the fridge for 3 days or frozen for up to 2 months.