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Creamy Tuscan Spinach & Steak Bites Tortellini

A delightful Italian-inspired dish featuring tender steak bites, fresh spinach, and a creamy cheese sauce that perfectly coats tortellini, making it a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Tortellini Use fresh tortellini for best results.
  • 1 lb Steak bites Choose tender cuts like sirloin.
  • 4 cups Fresh spinach
  • 1 cup Heavy cream For a dairy-free version, substitute with coconut milk.
  • 2 cloves Garlic, minced You can use pre-chopped garlic for convenience.
  • 1/2 cup Parmesan cheese, grated Freshly grated preferred.
  • 2 tbsp Olive oil
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Italian seasoning

Method
 

Preparation
  1. Cook the tortellini according to package instructions until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak bites, seasoning with salt and pepper. Cook until browned, about 4-5 minutes.
  4. Add minced garlic and spinach to the skillet. Stir until spinach wilts, then pour in heavy cream.
  5. Stir in Parmesan cheese until melted and creamy, adding pasta water if sauce thickens too much.
  6. Combine cooked tortellini with the creamy mixture and toss gently to coat.
  7. Serve warm, garnished with extra Parmesan and Italian seasoning.

Notes

Pairs well with arugula salad or garlic bread. Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat gently in a skillet with a splash of cream or broth to loosen sauce.