Go Back

Crisp Cucumber Tomato Salad

This refreshing Crisp Cucumber Tomato Salad features crunchy cucumbers and juicy tomatoes, tossed in a tangy dressing, making it a perfect side dish or light main course for summer meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers, diced Choose firm cucumbers for the best quality.
  • 2 cups tomatoes, diced Use ripe tomatoes for their sweetness.
  • 1/4 cup olive oil High-quality extra virgin olive oil is recommended.
  • 1/4 cup seasoned rice vinegar If unavailable, substitute with white wine vinegar mixed with a pinch of sugar.
  • to taste tsp Salt Adjust based on preference.
  • to taste tsp Pepper Adjust based on preference.
  • optional Fresh herbs (such as parsley or basil) For garnish and added flavor.

Method
 

Preparation
  1. In a large bowl, toss together the diced cucumbers and tomatoes.
Making the Dressing
  1. In a small bowl, whisk together the olive oil and seasoned rice vinegar until well emulsified.
Dressing the Salad
  1. Pour the dressing over the salad and toss gently to coat.
Seasoning
  1. Add salt and pepper to taste.
Serving
  1. You may serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

For best texture, avoid letting cucumbers sit too long after dicing, and consider adding lemon juice for extra flavor. This salad can be stored for up to three days in an airtight container.