Crispy Beef & Broccoli Potato Bowl

Crispy Beef & Broccoli Potato Bowl

A delightful fusion dish featuring savory ground beef, tender broccoli, and crispy baby potatoes, perfect for a quick and satisfying weeknight dinner.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use high-quality for robust flavor.
2 cups broccoli florets Choose fresh and vibrant broccoli.
1 cup baby potatoes, halved Look for firm ones without blemishes.

Flavoring Ingredients

2 cloves garlic, minced Enhances the flavor of the beef.
1 tbsp olive oil Used for roasting potatoes.
1 tbsp butter Can be swapped for dairy-free margarine.
to taste salt Adjust according to preference.
to taste black pepper Add freshness to the dish.
to taste paprika For a subtle smoky flavor.
to taste Italian seasoning Enhances the dish's herbs.
to taste fresh parsley, chopped For garnish.

Method

Cooking the Beef

In a skillet over medium heat, add the ground beef along with minced garlic. Cook until the beef is fully browned, about 6-8 minutes.

Seasoning the Beef

Sprinkle in salt, black pepper, paprika, and Italian seasoning during the last minute of cooking.

Preparing the Potatoes

Preheat the oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper in a bowl. Spread them out on a baking sheet and roast for about 20-25 minutes until golden and crispy.

Cooking the Broccoli

While the potatoes roast, steam or sauté broccoli in a pot for about 4-5 minutes until just tender.

Assembling the Bowl

In a serving bowl, layer the seasoned beef, crispy potatoes, and broccoli. Top with fresh parsley and cracked pepper.

Notes

This dish keeps well in the fridge for up to 3 days. To freeze, place in an airtight container for up to 2 months. Reheat in the oven to retain crispiness.