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Crispy Beef Stir-Fry Plate With Rice, Fries & Salad

This Crispy Beef Stir-Fry Plate features tender beef, vibrant bell peppers, and crispy fries, offering a delicious balance of textures and flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 1.5 lbs beef sirloin, thinly sliced Opt for sirloin for tenderness and flavor.
  • 1 green bell pepper sliced Use fresh for maximum crunch.
  • 1 red bell pepper sliced Use fresh for maximum crunch.
  • 1 medium onion sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • 1 tsp garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup white rice
  • 2 cups water
  • 1/2 tsp salt (for rice)
For the Fries
  • 4 large potatoes, cut into fries
  • 2 tbsp vegetable oil
  • 1 tsp salt (for fries)
For the Salad
  • 2 cups curly lettuce
  • 2 tomatoes diced
  • 1 tbsp chopped parsley
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • to taste salt and pepper (for salad)
For Garnish
  • fresh parsley For garnish.

Method
 

Cook the Rice
  1. Combine the rice, water, and salt in a medium saucepan. Bring to a boil, then cover and reduce to a simmer. Cook for about 15–18 minutes until fluffy.
Prepare the Fries
  1. Preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil and salt. Bake for 30–35 minutes until golden brown, turning halfway through.
Cook the Beef Stir-Fry
  1. Heat olive oil in a large skillet over medium heat. Sauté the minced garlic until fragrant, then add the beef strips. Cook until browned, about 4-5 minutes.
Add the Vegetables
  1. Stir in the onions and bell peppers, and cook until they soften but remain crisp, about 3-4 minutes. Add soy sauce, oyster sauce, salt, and pepper and combine.
Prepare the Salad
  1. In a bowl, mix curly lettuce, diced tomatoes, chopped parsley, olive oil, lemon juice, salt, and pepper. Toss until well combined.
Assemble & Serve
  1. On a plate, scoop rice in the center, surround it with beef stir-fry, and place crispy fries on one side and salad on the other. Garnish with parsley.

Notes

Store in the refrigerator for up to 3 days in an airtight container. It can also be frozen for up to 2 months. Reheat gently on the stove.