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Crispy Chicken Drumsticks with Fries and Salad

A beloved dish combining comfort and crunch, featuring deep-fried chicken with crispy fries and a fresh salad, perfect for family gatherings.
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks Choose high-quality drumsticks for better flavor.
  • 2 cups buttermilk Can be replaced with almond milk mixed with lemon juice for dairy-free.
  • 1 tbsp hot sauce Optional for added spice.
  • 2 tsp salt
  • 1 tsp black pepper
For the Coating
  • 2 cups all-purpose flour Alternatively, use gluten-free flour.
  • 2 tbsp cornstarch Key for achieving crispiness.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
For the Fries
  • 4 large potatoes Cut into fries.
For the Salad
  • 2 cups iceberg lettuce Shredded.
  • 1 medium tomato Cut into wedges.
  • 1/2 medium red onion Sliced into rings.

Method
 

Preparation
  1. In a large bowl, mix the buttermilk, hot sauce (if using), salt, and pepper. Add the chicken drumsticks, ensuring they're submerged. Cover and refrigerate for at least 4 hours, or overnight.
  2. In another bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Heat the vegetable oil in a deep frying pan to around 350°F (175°C). Dredge each drumstick in the seasoned flour mixture.
  2. Fry the chicken in batches for about 12-15 minutes until golden brown and internal temperature reaches 165°F.
  3. In the same oil, fry the potato strips for about 5-7 minutes until crispy. Season with salt immediately.
Serving
  1. On a large platter, arrange the fried chicken drumsticks with crispy fries and a fresh salad on the side. Garnish with tomato wedges and red onion rings.

Notes

For maximum crispiness, let the coated drumsticks rest for about 15 minutes before frying.