Ingredients
Method
Preparation
- In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper until fully coated.
- Cut the potatoes into thick fries, ensuring uniform thickness. Rinse the cut fries in cold water to remove excess starch.
- Place fries on a baking sheet, season lightly with salt and drizzle with olive oil. Ensure they’re evenly coated.
Cooking
- Preheat your oven to 400°F (200°C). Arrange wings and fries on the same baking sheet without touching each other.
- Bake for 35–40 minutes, flipping halfway through until golden brown and crispy.
- While baking, prepare the salad by tossing lettuce, cucumber slices, and tomato wedges with lemon juice and a pinch of salt.
- Once everything is cooked, arrange wings, fries, and salad on a platter for serving.
Notes
For added flavor, consider marinating the wings overnight. Use frozen fries for a quicker prep if desired.
