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Crispy Cucumber Dill Pinwheels

Crispy Cucumber Dill Pinwheels are a delightful blend of freshness and creaminess, featuring crunchy cucumbers wrapped in soft tortillas with a creamy dill and ranch filling.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Use full-fat cream cheese for creaminess.
  • 2 tsp fresh dill, chopped Enhances the fresh flavor.
  • 1 oz dry ranch seasoning packet
For the pinwheels
  • 4 large flour tortillas Consider corn tortillas for a gluten-free option.
  • 1 medium cucumber, thinly sliced Choose firm and bright green cucumbers for crunch.

Method
 

Preparation
  1. Mix the softened cream cheese with chopped dill and ranch seasoning in a bowl until smooth.
  2. Lay out your flour tortillas on a clean surface and spread the cream cheese mixture evenly across each tortilla.
  3. Arrange thin cucumber slices in a single layer on each tortilla.
  4. Carefully roll each tortilla tightly around the cucumber slices.
  5. Slice each rolled tortilla into pinwheels of uniform thickness.

Notes

These pinwheels keep in the fridge for about 3 days. Store them in an airtight container. For meal prep, they can be assembled a day in advance.