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Crispy Fried Chicken & Fries Box

A delightful combination of juicy, golden-brown chicken and crunchy fries, perfect for family gatherings and comforting meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken drumsticks or wings Choose fresh chicken for best flavor.
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 cups crushed cornflakes For an extra crispy texture.
  • 2 pieces eggs Whisked with buttermilk.
  • 1/2 cup buttermilk Can substitute with dairy-free milk mixed with lemon juice.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt Consider using garlic salt for enhanced flavor.
  • 1/2 tsp cayenne pepper Add more for a spicier kick.
For the Fries
  • 4 medium potatoes Use starchy varieties like Russets for best texture.
  • 3 tbsp ketchup or chili sauce For drizzling over the fries and chicken.

Method
 

Preparation
  1. Rinse the chicken under cold water and pat dry with paper towels.
  2. In a bowl, whisk together eggs and buttermilk until smooth.
  3. In another bowl, combine flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  4. Dip each chicken piece into the egg mixture, letting the excess drip off.
  5. Coat the chicken in the flour mixture, pressing for full coverage.
  6. Roll the coated chicken in crushed cornflakes.
Cooking
  1. Heat oil in a deep pan over medium-high heat, ensuring it reaches about 350°F.
  2. Carefully add chicken pieces to the hot oil and fry for 12-15 minutes until golden brown and cooked through.
  3. While the chicken fries, peel and slice the potatoes into thick fries.
  4. In a separate pot, heat oil and fry the potatoes until golden and crispy.
Serving
  1. Remove chicken from the oil and rest on paper towels to absorb excess oil.
  2. Pack the crispy chicken and fries into a meal box and drizzle with ketchup or chili sauce.

Notes

For a lighter version, consider baking instead of frying. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.